MICROGREENS ARE A SUPERFOOD - SEE HOW THEY CAN CHANGE YOUR LIFE!
Restaurant Microgreens Subscriptions
We are excited to collaborate with chefs from local restaurants, catering companies, juice bars,
and health food stores to bring your customers an authentic farm-to-table experience.
CHEF & RESTAURANTS
Our produce is grown locally and picked within 24 hours of delivery, ensuring exceptional quality, extended shelf life, and a dependable source of produce that your customers will value.
We cultivate all of our products using an organic medium and filtered water, eliminating the need for pesticides or herbicides. Additionally, we exclusively use the highest quality organic, non-GMO seeds available on the market, allowing us to deliver consistent products to you every time.
We are passionate about growing unique and flavorful varieties, so please fill out the contact form below or
reach out to us directly at OrlandoMicrogreensUS@gmail.com to discuss how we can assist you.
We currently offer these microgreens for chefs:
Arugula
Amaranth
Basil - Genovese or Bi-Color
Beets & Chard Mix - Yellow and Red Stems
Broccoli
Britton Shiso
Cilantro
Kale Mix
Kohlrabi - Purple
Mustard Greens
Nasturtium Leaves - A mix of lighter and darker shades of green along with purple
Spicy Mix - A blend of zesty Asian greens, mustards, & arugula
Sugar Pea Shoots
Radish - Daikon, Purple, or Mixed
Red Mizuna
Red Shiso
Red Veined Sorrel
Sunflower Shoots
Why Living Microgreens? Our living microgreens are certified organic and live (uncut) on delivery.
We understand that for chefs, plate presentation is an important part of what you do. Living microgreens are as fresh as possible. The minute microgreens are cut, they start to degrade. Little by little, the flavor, appearance, and nutrients fade. While cut microgreens in containers are convenient for storage, they can’t compete with what living microgreens offer in taste and beauty.
Our microgreens are fairly easy to care for and they can last if given enough water and a little care. We provide tips on how to do this. While we don’t recommend it, our trays can be put into a walk-in refrigerator. However, many restaurants we supply leave them out for easy access.
Pricing & Ordering
Flat rate is $30 with an additional $10 per delivery. Please note that nasturtiums are $40 per flat.
Since we grow in individual, 5x5 trays, you can have up to 8 varieties of microgreens in one flat. The minimum order is 1 flat. After the minimum is reached, you can order in half flats as well.
Weekly deliveries are made every Wednesday.
Please note that the lead time may vary for your first order, depending on what’s available and how much you request. We will grow what you need and deliver as soon as the greens have matured.
TO PLACE AN ORDER:
Seleste will set up and manage your order. To contact her directly instead of through our website form, please email OrlandoMicrogreensUS@gmail.com
Invoice is presented on delivery or sent electronically. You can pay by check or online.
